{"id":2,"date":"2019-11-09T06:11:17","date_gmt":"2019-11-09T06:11:17","guid":{"rendered":"http:\/\/wildflour.s442.sureserver.com\/?page_id=2"},"modified":"2026-07-21T04:42:58","modified_gmt":"2026-07-21T04:42:58","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/wildflourbread.com\/","title":{"rendered":"Welcome to Wild Flour Bread"},"content":{"rendered":"\n

We are open Fridays, Saturdays, Sundays, and Mondays from 8:00 am to 6:00 pm. Orders are placed at the front, and guests are welcome to enjoy their food in the garden area.<\/p>\n\n\n\n

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Our menu varies slightly from day to day, but this is typical. Click on image to enlarge.<\/span><\/em> <\/figcaption><\/figure><\/div>\n\n\n\n
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Our menu varies slightly from day to day, but this is typical. Click on image to enlarge.<\/span><\/em> <\/figcaption><\/figure><\/div>\n\n\n\n
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\n The GF<\/strong> items that we offer daily are two gluten-free scones<\/strong>, one sweet, one savory and one gluten-free chocolate chip cookie<\/strong>.\n<\/p>\n\n\n\n\n\n\n\n\n

\nBread Mixing and Bread Baking Positions Available<\/b>\n
\nThe bakery is hiring for production positions in Bread Mixing and Bread Baking. Please send your r\u00e9sum\u00e9 to bakery@wildflourbread.com<\/strong>\n
\nUpdated July 20th, 2026<\/i><\/small>\n<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n

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To improve serving time and overall efficiency, we assist customers one at a time at the front door. A designated cashier, a designated bread\/scone server, and a designated coffee person streamline the process and make service faster for everyone. We do not take advance or phone orders.<\/strong><\/p>\n\n\n\n

\n If you interested in joining Wildflour please send us your resume to \n bakery@wildflourbread.com<\/a> \n or come see us.\n<\/p>\n\n\n\n

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Wild Flour Bread<\/strong> features brick oven baked sourdough breads, scones and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. Founded in 1998, We are located in beautiful Freestone Valley in a village of just 26 houses. The view from the bakery looks out on to fields, and barns.
\nThere is no public access to the bakery interior.<\/strong> The garden area is open, and a portapotty with a hand-washing station is available near the parking lot.
\nSorry, no pets in the garden.<\/strong>\n<\/p>\n\n\n\n

We are just 5 miles west of Sebastopol, at 140 Bohemian Hwy, Freestone, California, 95472. Click here for Google Map.<\/a> <\/p>\n\n\n\n

Directions:<\/strong> From HWY 101 in Santa Rosa take the Hwy 12 exit West to Sebastopol, continue straight on Hwy 12 thru Sebastopol toward Bodega Bay. About 5 miles further on you will go up a steep hill after which you will descend into a beautiful valley. At the bottom of the valley turn right on the Bohemian Hwy, the bakery is immediately on the left side. <\/p>\n\n\n\n

We are open every Friday, Saturday, Sunday and Monday from 8am to 6pm. <\/strong> We are always closed on Tuesdays, Wednesdays and Thursdays. We are open on all holiday Mondays, including July 4th, Presidents Day, Labor Day, Memorial Day and MLK Day. The only holidays we are closed are Thanksgiving Day and Christmas Day.<\/strong><\/p>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"

We are open Fridays, Saturdays, Sundays, and Mondays from 8:00 am to 6:00 pm. Orders are placed at the front, and guests are welcome to enjoy their food in the garden area. The GF items that we offer daily are two gluten-free scones, one sweet, one savory and one gluten-free chocolate chip cookie. Bread Mixing and Bread Baking Positions Available The bakery is hiring for production positions in Bread Mixing and Bread Baking. Please send your r\u00e9sum\u00e9 to bakery@wildflourbread.com Updated July 20th, 2026 To improve serving time and overall efficiency, we assist customers one at a time at the front door. A designated cashier, a designated bread\/scone server, and a designated coffee person streamline the process and make service faster for everyone. We do not take advance or phone orders. If you interested in joining Wildflour please send us your resume to bakery@wildflourbread.com or come see us. Wild Flour Bread features brick oven baked sourdough breads, scones and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. Founded in 1998, We are located in beautiful Freestone Valley in a village of just 26 houses. The view from the bakery looks out on to fields, and barns. There is no public access to the bakery interior. The garden area is open, and a portapotty with a hand-washing station is available near the parking lot. Sorry, no pets in the garden. We are just 5 miles west of Sebastopol, at 140 Bohemian Hwy, Freestone, California, 95472. Click here for Google Map. Directions: From HWY 101 in Santa Rosa take the Hwy 12 exit West to Sebastopol, continue straight on Hwy 12 thru Sebastopol toward Bodega Bay. About 5 miles further on you will go up a steep hill after which you will descend into a beautiful valley. At the bottom of the valley turn right on the Bohemian Hwy, the bakery is immediately on the left side. We are open every Friday, Saturday, Sunday and Monday from 8am to 6pm. We are always closed on Tuesdays, Wednesdays and Thursdays. We are open on all holiday Mondays, including July 4th, Presidents Day, Labor Day, Memorial Day and MLK Day. The only holidays we are closed are Thanksgiving Day and Christmas Day.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wildflourbread.com\/index.php\/wp-json\/wp\/v2\/pages\/2"}],"collection":[{"href":"https:\/\/wildflourbread.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wildflourbread.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wildflourbread.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildflourbread.com\/index.php\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":1,"href":"https:\/\/wildflourbread.com\/index.php\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":695,"href":"https:\/\/wildflourbread.com\/index.php\/wp-json\/wp\/v2\/pages\/2\/revisions\/695"}],"wp:attachment":[{"href":"https:\/\/wildflourbread.com\/index.php\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}