Welcome to Wild Flour Bread

In response to Covid-19, we are now open normal hours as a TAKE OUT ONLY bakery: Fridays, Saturdays, Sundays, Mondays. 8:00 am – 6:30 pm.

Our menu varies slightly from day to day, but this is typical. Click on image to enlarge.

We regret to inform you that we are closed this weekend Oct 7, 8, 9 and 10. Some of our staff members have tested positive for Covid. It is our responsibility to take the time to make sure all of our staff members are safe as well as the community. We are now in the process of testing our staff and making sure our workspace is sanitary. Thank you for your understanding and we look forward to returning to normal service next weekend, October 14-17!

Please note that we now accept credit and debit cards, but we do not take advance or phone orders.

We’ve updated our tents to better protect you from rain as you wait to reach our ordering window (on the right) and then pick up your order at the slightly lower window on the left. The sheltered line has numbered locations each 6′ apart.

In order to protect staff and customers we will be serving one customer at a time at the front door with a designated cashier, designated bread/scone server and designated coffee person to speed this operation.

If you interested in joining Wildflour please send us your resume or come see us. bakery@wildflourbread.com.

There is no public access to the bakery interior, but our garden is now open. We have a portapotty and hand-washing station set up near the parking lot. We ask our clients to please respect social distancing and work with us to provide as safe an environment as possible. We will make adjustments as we see what works and what does not. Thank you for your understanding and support.

Wild Flour Bread features brick oven baked sourdough breads, scones and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. Founded in 1998, We are located in beautiful Freestone Valley in a village of just 26 houses. The view from the bakery looks out on to fields, barns and often a herd of cows.

We are just 5 miles west of Sebastopol, at 140 Bohemian Hwy, Freestone, California, 95472. Click here for Google Map.

Directions: From HWY 101 in Santa Rosa take the Hwy 12 exit West to Sebastopol, continue straight on Hwy 12 thru Sebastopol toward Bodega Bay. About 5 miles further on you will go up a steep hill after which you will descend into a beautiful valley. At the bottom of the valley turn right on the Bohemian Hwy, the bakery is immediately on the left side.

We are open every Friday, Saturday, Sunday and Monday from 8am to 6pm. We are always closed on Tuesdays, Wednesdays and Thursdays. We are open on all holiday Mondays, including July 4th, Presidents Day, Labor Day, Memorial Day and MLK Day. The only holidays we are closed are Thanksgiving Day and Christmas Day. We will close for our annual break starting Tuesday, Dec. 28th, 2021 and reopen on Friday, January 14, 2022.