In response to Covid-19, we are now open normal hours as a TAKE OUT ONLY bakery: Fridays, Saturdays, Sundays, Mondays. 8am-6:30pm.
Please note that we now accept credit and debit cards, but we do not take advance or phone orders.
In order to protect staff and customers we will be serving one customer at a time at the front door with a designated cashier, designated bread/scone server and designated coffee person to speed this operation.
There is no public access to the bakery interior or garden. We have a portapotty and hand-washing station set up near the parking lot.
We ask our clients to please respect social distancing and work with us to provide as safe an environment as possible.
We will make adjustments as we see what works and what does not. Thank you for your understanding and support.
Wild Flour Bread features brick oven baked sourdough breads, scones and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. Founded in 1998, We are located in beautiful Freestone Valley in a village of just 26 houses. The view from the bakery looks out on to fields, barns and often a herd of cows.
We are just 5 miles west of Sebastopol, at 140 Bohemian Hwy, Freestone, California, 95472. Click here for Google Map.
Directions: From HWY 101 in Santa Rosa take the Hwy 12 exit West to Sebastopol, continue straight on Hwy 12 thru Sebastopol toward Bodega Bay. About 5 miles further on you will go up a steep hill after which you will descend into a beautiful valley. At the bottom of the valley turn right on the Bohemian Hwy, the bakery is immediately on the left side.
We are open every Friday, Saturday, Sunday and Monday from 8am to 6:30pm. We are always closed on Tuesdays, Wednesdays and Thursdays. We are open on all holiday Mondays, including Presidents Day, Labor Day, Memorial Day and MLK Day. The only holiday we are closed is Christmas Day.
We open with a full selection of our breads. We offer daily up to 17 kinds of breads (see typical menu), 5 whipping creme scones (one of which is vegan) and 2 gluten free scones (one sweet and one savory).
We make over 900 loaves of breads daily, hundreds of scones and sell only on site.